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Finely structured and textural, this wine provides refreshing grapefruit/citrus characters. High acidity and almond like characters so typical of Arneis are expressed in a balanced, attractive manor. This fruit was once again barrel fermented (5-10 year old barrels) and matured in old oak for 6 months.
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2008 RELEASE NEWSLETTER
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COMING EVENTS
Winery open day
October 25th
Five way cellar (Sydney) in store tasting
October 31/
Novemer 1
RELEASE DINNERS
Armadale Cellars dinner - Melbourne
November 12
Red Ochre dinner - Cairns
November 15
Union Bank dinner - Orange
November 20/21
Balthazar dinner - Perth
November 24
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