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Part of the first years release of sub-regional terroir based Pinots, this wine if from the south westerly facing slope of Mt Mary in Coldstream opposite St Huberts. True to style, this fruit was picked early, hand plunged and foot stomped and pressed without over extraction. This possibly shows the most typical Yarra Pinot character. Like the Woori, this is left on lees for 16 months. Bottled Aug 07.
- Pale brilliant strawberry and plum red.
- Attractive coolness on the nose of sour fruit with restraint, elegance and perfume. Lovely fruit lift with seamless integration. Oak caressing in the background.
- A surge of cherry and slightly undercooked rhubarb lifts and runs along the palate. Good depth and texture. Needs time to evolve and fill.
230 cases of the 2006 Coldstream Pinot were produced.
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UP COMING EVENTS
Pruning workshop and Cabernet Masterclass
Join us for an hours Cabernet pruning workshop in the vineyard, with discussions on Cabernet physiology. This will be followed by a Masterclass of Cabernets from around the world, including first growth Bordeaux, Californian and Australian Cabernets.
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more details
2008 Launch, Oct 08.
More to come...
PREVIOUS EVENTS
2007 November Launch
The 2007 launch saw Mac travel up the east coast. The new wines were showcased in Melbourne, Sydney and Brisbane and those that were lucky enough to make it to one of the dinners in each city were spoilt with not only his new wines but also a selected number of wines from overseas including some wonderful Champagne, Italian reds and ports.
Read launch notes
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