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Blaufrankisch is a wonderful variety indigenous to Austria. It has the perfume of pinot and tannins more understandable from Cabernet. But it can be amazing. This Blaufrankisch is more perfumed and restrained. It was foot stomped and matured in old wood.
- Medium Brick Red with vibrant edges.
- Raspberry, Blueberry and perfume with a fresh herbal edge with spice and plum.
- Firm tannins and good length with fine fruits. There is some succulence and good tightness that increases the length.
Available from 10th March |
UP COMING EVENTS
Pruning workshop and Cabernet Masterclass
Join us for an hours Cabernet pruning workshop in the vineyard, with discussions on Cabernet physiology. This will be followed by a Masterclass of Cabernets from around the world, including first growth Bordeaux, Californian and Australian Cabernets.
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more details
2008 Launch, Oct 08.
More to come...
PREVIOUS EVENTS
2007 November Launch
The 2007 launch saw Mac travel up the east coast. The new wines were showcased in Melbourne, Sydney and Brisbane and those that were lucky enough to make it to one of the dinners in each city were spoilt with not only his new wines but also a selected number of wines from overseas including some wonderful Champagne, Italian reds and ports.
Read launch notes
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