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This fruit is coming from the same grower and site as the Riesling. It is being picked off equally old vines and I think the fruit shows the same perfume and characters in the nose as the Riesling. Having matured this in old wood, this citrus fruit shows the weight and texture of Chablis in a warm year (2007 was warm and dry) and is appealing even for non-drinkers of Chardonnay.
- Med pale straw with slight gas on edge of glass.
- Subtle nose of white stone fruit, elderberry flowers, background of lees and white grapefruit.
- White stone fruits with good expansion across palate. Good length and finishing with grapefruit (pith and fresh).
49 cases of the 2007 EB2 were produced.
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UP COMING EVENTS
Pruning workshop and Cabernet Masterclass
Join us for an hours Cabernet pruning workshop in the vineyard, with discussions on Cabernet physiology. This will be followed by a Masterclass of Cabernets from around the world, including first growth Bordeaux, Californian and Australian Cabernets.
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2008 Launch, Oct 08.
More to come...
PREVIOUS EVENTS
2007 November Launch
The 2007 launch saw Mac travel up the east coast. The new wines were showcased in Melbourne, Sydney and Brisbane and those that were lucky enough to make it to one of the dinners in each city were spoilt with not only his new wines but also a selected number of wines from overseas including some wonderful Champagne, Italian reds and ports.
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